How does a food processor work?

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Whether you want to chop vegetables for salads or serve as a base for dishes like curries and ragu, or you just want a tool that provides a range of functions so you can use your usual types of gadgets. Remove kitchen countertop. One of the best food processors can be the savior of the home kitchen.

Food processors may seem like a bit of an outdated gadget – the number of households in the UK with food processors has dropped from 50% in 2005 to 38%. statista, Whereas in the same period the ownership of smoothie makers and the best juicers has increased.

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The decline in popularity is not surprising, not least because assembly alone can be a mind-boggling task. For example, if you have one of the best blenders or stand mixers, you may think that a food processor can’t add much to your kitchen or perform any other functions than your current appliances. . But once you understand what these versatile machines are capable of, and how they work, you’ll wonder how you ever managed without one.

Read on to learn how food processors work, or if you want to get your hands on one of the best food processors right now, check out these great deals for some of the best prices on the market.

What is a Food Processor?

Food processors are electrical appliances that have a motor at the base, and then a removable bowl that locks into position, usually at the top. The bowl usually has a handle and a lid with a long feed chute to accommodate for shredding and slicing foods such as carrots.

Inside the bowl sits one of the attachments usually bundled with a food processor, which performs various functions. Exactly how many and what type of attachments depend on the model as well as price, with the more premium, expensive models offering a multitude of different attachments.

The most common attachments are chopping blades, as well as grating and slicing discs. The sharp blade can be used to cut anything from vegetables to meat, as well as to mix pancake or cake batter. Grating and slicing discs work hard for chopping vegetables as well as chopping foods such as carrots and chocolate. They can speed through this usually labor-intensive task and make a pile of sliced ​​or sliced ​​foods in no time. Perfect for when you need to make big bowls of slaw or salad for the BBQ or potluck.

Other attachments may include a dough blade for mixing firm doughs, such as bread dough, or a whisking attachment for whipping egg whites or thickened cream. Some food processors also come with a blending pitcher to save them 2-in-1 equipment. our article, blender vs food processorIn this article, let’s take a more in-depth look at how the two tools differ.

So how does a food processor work?

All blades and discs are removable and interchangeable. So, once you’ve decided which attachment you want to use and assemble the food processor, the motor spins the attachment at speed. In the case of sharp chopping blades, they typically sit in the base of the bowl and chop foods as they spin, useful for all kinds of tasks like chopping onions, herbs, and grinding beef.

Grating and slicing attachments are usually large round discs that are assembled so that they sit near the top of the bowl. The feed chute in the lid allows you to securely feed foods toward the slicing and grating discs using a plastic pusher, meaning your fingers don’t come close to the dangerously fast rotating blade. As you push the food items down the feed chute, they are rapidly shredded or shredded by the rotating disc and all the shredded or shredded food falls into the bowl below the disc. Some food processors come with more than one size of grating or slicing disc, so you have the option of making thick or thin slices, or choosing between shredding larger or smaller. Large grating discs are perfect for shredding carrots and cheese, but a smaller disc will give you beautifully finely chopped chocolate.

Dough blades are plastic blades that are not as sharp as metal cutting blades, so instead of slicing in, they mix and roll the dough, they are ideal for pastry or bread dough. But food processors are not as capable of mixing large amounts of flour as a stand mixer. The whisking attachments also spin at a speed to whip air into your cream or egg whites and they are often disc-shaped or have a mesh design as opposed to being like a hand-held wire whisk.

At a minimum, food processors will have a single pulse as well as a pulse button for short fast bursts of speed, but it’s not uncommon to see models with two or more processing speeds. Many food processors also come with more than one bowl; smaller bowls are useful for effectively chopping or mixing small amounts, they usually sit inside the main bowl and use smaller blades.

One of the big advantages of food processors is that they are usually designed with safety in mind. Most cannot be turned on until the lid is firmly locked in position. This helps to avoid dangerous situations, but is also a big reason why some people find this equipment difficult to assemble. Locking the bowl in place as well as holding the lid in position sometimes has to be done in order. And unless configured correctly, the device will not start, which can be confusing and frustrating if you don’t have a manual. However, once you know the sequence or exact way how your model locks together it becomes second nature.

Because of the large pitcher-style bowl and pointed blade, you might be wondering If a blender can be used as a food processor or vice versa. Unfortunately, they can’t—partly because food processor lids aren’t usually leakproof, so it’s not advisable to mix large amounts of liquid such as soups or smoothies in a food processor. Another reason is that blender pitchers are longer and they are designed to suck all ingredients toward the blade, whereas food processor bowls are wider and flatter and better for evenly chopping large amounts of dry ingredients. ways are designed. There are of course some tasks, like pureeing where you can use any tool.

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