NS best instant pots And a range of options, such as the Ninja Foodi range of multi-cookers, are extremely handy kitchen gadgets, as they offer an array of different cooking methods in one appliance. From slow-cooking stews to pressure-cooking meats so they fall off the bone, multi-cookers can have a variety of functions, making them one of the most versatile kitchen tools out there.
Some newer and even more versatile multi-cookers have air fry lids, so they can be used for fries as well as grill/broil meats and even bake cakes. But would you risk putting an expensive cut of meat, such as a juicy steak, in a multi-cooker?
Usually we’d say don’t do this, as steaks require frequent searing, which isn’t possible when you’re using an Instant Pot. However, recently launched Ninja Foodi Max 15-in-1 Smartlid Multi-Cooker A thermometer is included that works with dedicated programs to cook meat exactly the way you want it. So does that mean you can perfectly cook a juicy steak with very little fuss?
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Whether you prefer a medium rare steak or a pretty blush lamb chop, it can be difficult to decide when your meat is cooked to perfection. We’ve all heard that pressing the meat down and comparing the firmness with different parts of our hand can be an easy way to tell if it’s ready. But I, for one, have never found these methods reliable and always have to cut the meat to see how pink it is – which ruins the presentation of the food.
However, the Ninja Foodi Max 15-in-1 Smartlid Multi-Cooker, better known as the Ninja Foodi 14-in-1 8-Qt. The Smart XL Pressure Cooker Steam Fryer with Smartlid in the US comes with a meat thermometer that will indicate the internal temperature of the meat, so you know exactly when it’s cooked to your liking.
The meat probe sits neatly in its little compartment on the side of the Ninja Foodie, so all we had to do was plug one end into the lid and the other end into the steak. However, instead of inserting the probe into the top, the manual recommends that I push the probe into the side of the steak rather than the top, and also make sure the tip is in the middle of the steak, or the thickest part, to get an accurate reading. to do.
As suggested in the manual, I brushed the steak with oil and put it in the air fry basket before selecting the air fry function. After that it was a matter of choosing how I wanted to cook it – there are nine options ranging from rare to well prepared.
I chose medium rare, closed the lid and let Ninja take care of the rest. It was a relief to know that I didn’t have to look at it, poke it, or cut it. All I had to do was wait for the beep to tell us it was cooked, it really doesn’t get much easier. Plus, it meant I could focus on perfecting the side dish while the steak was cooking.
So, was the steak cooked to perfection?
The steak took eight minutes, after which I removed it and allowed it to rest, covered on a plate, for the four minutes recommended in the instruction manual. When I cut it in half, I was glad to find that the steak was actually medium rare – I got exactly what I ordered.
I was even more pleased to find that the strip of fat that flowed down one side had rendered nicely, creating a crisp and juicy texture that is usually difficult to achieve in a pan. I often spend time holding the steak on its side with tongs so that the fat gets buried in the pan, otherwise it doesn’t cook properly.
When cooking, Ninja does not set the cooking time based on a predetermined amount of time. Instead, it uses a probe in the center of the meat to monitor the temperature. This temperature reading is used to determine how well your meat is cooked. One of the biggest drawbacks with this method of cooking is that you don’t know when the meat will be finished cooking, so it can be difficult to schedule for the rest of the meal. Although I think after you’ve used it several times for your favorites, you’ll get a pretty good idea of how long they take.
If you’re cooking more than one steak and you want them to be cooked to different levels, the ninja instructions say to put all the steaks on and set to at least thoroughly cooked. Once this steak is cooked you’ll need to remove it and move the probe to the next steak, resetting the program how you want to cook this steak.
This probably won’t be the best cooking method if one of you wants a rare steak and the other wants its well. Because a rare steak will cook much quicker than a well-cooked one. It’s also worth avoiding cuts of meat with an uneven thickness, otherwise you’ll get perfect results in the thickest part, but the rest can be cooked as you like.
As I mentioned above, there are some drawbacks, and it won’t be the right choice for everyone. But I was really pleased with my steak, and I definitely think this new ninja makes it easier to cook your meat the right way, so for a lot of people it will take the stress out of cooking and you’ll need it every time. will give correct result.
I can’t wait to try it for lamb chops, these usually spit fat all over my stove, so the idea of having that shit inside a ninja sounds dreamy. I’m also looking forward to trying a short roast beef, this is a more expensive cut of meat that can be tricky to get right and I suspect my ninja may be the answer.
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